Christmas in the Netherlands your guide to Dutch holiday foods and celebrations DutchReview

Grandma Abson's Traditional Baking A very Dutch Celebration Christmas Wreath

Wrap dough in plastic wrap and chill for at least an hour (overnight is optimal) to let the flavors meld. Pre-heat oven to 350F/175C. To make the thin and crunchy cookies, roll out dough on floured surface to 1/8 inch thick. Cut cookies using your favorite cookie cutters and then transfer to a lined baking sheet.

Popular Dutch Christmas Foods & Desserts Chef's Pencil

Instructions. Put the all dough ingredients into a bowl and mix well with your hands, using your fingers and thumbs to combine the flour and sugar with the butter, until you have a firm dough. Wrap the dough in baking parchment and put in the fridge for at least 30 minutes. Pre-heat the oven to 180C.

Recipes for Dutch Christmas Desserts and Festive Treats

With the festive season almost upon us we decided to put together a list of Dutch seasonal specialties that are guaranteed to win over even the most steadfast Scrooge. All of these delicious snacks, drinks and dishes exude yuletide cheer and radiate warming, Christmassy aromas. Speculaas These thin, crunchy cookies are laced with a handful […]

A Guide To Dutch Christmas Foods

During Christmas in the Netherlands, traditional Dutch foods include hearty dishes like stampotten, a mashed potato dish with vegetables like kale or carrots mixed in, and rookworst, a smoked sausage. Another popular dish is erwtensoep, a thick pea soup with ham and smoked sausage.

Kerstkrans Dutch Christmas Ring Christmas pastries, Dutch recipes, Food

30 mins. 5 Great Recipes for Traditional Dutch Desserts. Classic Kletskoppen. 35 mins. Apricot Jam and Coconut Meringue Hertzoggies Recipe. 30 mins. Indo-Dutch Spekkoek Recipe—Lapis Legit— Layered Spice Cake. 60 mins. Gevulde Speculaas: Dutch Spiced Cookies.

Recipes for Dutch Christmas Desserts and Festive Treats

A popular kind of bread to eat at Christmas is kerststol. This white, sweet bread is filled with raisins and a dusting of poedersuiker (literally "powdered sugar"). In the middle, there is a bar of spijs, a firm kind of almond paste. It is usually eaten with butter, but some people also like to add jam, honey, or cheese.

Dutch Christmas Log (So Easy And Delicious) Lavender & Macarons

Mix succade, raisins and almonds and soak in rum for 2 days. Stir it once and a while. Drain it and leave for a while. In a bowl add flour, yeast, salt, cardamom, cinnamon, milk powder and sugar. Mix well, than add the egg, milk and 150 grams of the butter. Mix with dough hooks until you have a smooth dough.

A Guide To Dutch Christmas Foods

Kerstfeest, Christmas in Holland. Christmas, the traditional Christian holiday commemorating the birth of Jesus Christ, is celebrated over two days in the Netherlands, i.e., Eerste Kerstdag (First Christmas Day) on December 25 and Tweede Kerstdag (Second Christmas Day) on December 26, both of which are public holidays.

Kerstkransjes are traditional Dutch Christmas cookies. I flavoured my cookies with some vanilla

Preheat oven to 425 F. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out puff pastry sheet& cut in half lengthwise. In a bowl, combine almond paste with orange zest & knead until blended. Divide almond paste into 2 even pieces & roll each one into a log approximately 1-inch shorter than the length of puff pastry.

Dutch Christmas Log (So Easy And Delicious) Lavender & Macarons

Flammlachs. This is called Flame Salmon, and it is grilled salmon - delicious! You can have it on a bun, or a plate. This is a healthier option, in my opinion, it has good fats, comes with salad and it is warm. Sadly, you cannot find it in every Christmas market in the Netherlands but it is very common in Germany and France.

A Guide To Dutch Christmas Foods

Add the water, vinegar, bay leaves, peppercorns, cloves and slices of onion to a large bowl and add the pieces of meat. Cover and refrigerate overnight. The next day, take the meat out of the marinade and pat it dry with some paper towels. Heat two tablespoons of butter in a Dutch oven and quickly brown the meat on all sides.

Christmas in the Netherlands your guide to Dutch holiday foods and celebrations DutchReview

Oliebollen. This is a Christmas food that pops up spontaneously in many oliebollenkramen (food carts) throughout the months of November and December. The oliebol is a Dutch version of the doughnut, drowned in powdered sugar. You usually have a choice between chocolate-filled dough balls, apple and cinnamon, or even raisins (yuck!).

Recipes for Dutch Christmas Desserts and Festive Treats

Bake. Transfer the Dutch almond pastry to a prepared baking sheet and brush with the beaten egg. (You can also brush with the egg yolk). Bake Dutch Banket for 25 minutes until golden brown. Decorate Banket. Meanwhile, put apricot jam in a microwave-safe dish and heat for 20-30 seconds until the jam is runny.

Popular Dutch Christmas Foods & Desserts

The Dutch certainly like to eat cookies during the festive period as here is another type, the Jan Hagel cookies flavoured with almonds, cinnamon and crystallized sugar. They can be cut into different shapes and served with ice cream as a dessert or next to your cup of coffee. Recipe here. Ad by Refinery89.

The Dutch Baker's Daughter Kerststol (Dutch Christmas Bread)

Image: Depositphotos. Oliebollen are small balls of dough that have been fried in a pan with a layer of oil — hence, the (translated) name: oil balls. This Dutch dessert is usually eaten on New Year's Eve, with raisins/currants inside or powdered sugar on top. You can also add other ingredients to the batter, such as cinnamon or apple pieces.

Ins and outs of the Dutch Christmas tradition Gourmetten

6. Chop the chives finely. 7. Grate the garlic. 8. With a fork, mix the herbs and garlic through the butter. 9. Either roll the butter in a log in plastic wrap or wax paper and refrigerate. Or, put the butter in a small bowl, cover it with a piece of wax paper, and refrigerate.